Canoe™ Brown and Wild Rice Veggie Pilaf

“Canoe white and wild rice blend is a nutritious way to add life to your meal naturally, as part of a healthy diet”.

• Unseasoned blend of 80% par-boiled long grain brown rice and 20% roasted wild rice.
• Consistent cook time of 20 minutes
• Ziploc package for freshness and convenience
• 100% natural, no additives.

Available in 25lb (bulk),  340g, 1kg, 2.5kg and 11.34kg

Cooking Instructions:

• Combine 250 ml (1 cup) brown ‘n wild rice, 625 ml (2 ½ cups) water. 15 ml (1tbsp) cooking oil or margarine. Bring to boil.
• Cover and boil gently over medium heat for 20 minutes.
• Remove from heat and let stand covered for 5 minutes or until desired texture is reached. Yields 750 ml- 1 L (3-4 cups) of cooked brown’n wild rice.

Ingredients:

Parboiled brown rice, roasted wild rice.

Canoe™ Brown and Wild Rice	Canoe™ Brown and Wild Rice Veggie Pilaf