Canoe™ Cooked Wild Rice

“Heat and serve… ready to eat instantly in traditional wild rice dishes”.

• Ready to use instantly in traditional wild rice dishes and so convenient for salads, soups, stuffing, bread and muffin mixes.
• Breaks the traditional trend of seasonal sales. The consumer is eating wild rice once or twice a week regularly.
• Nutritionally healthy: Cholesterol free, fat free and an excellent source of fiber. A good source of zinc, niacin, vitamin B6, phosphorus, riboflavin and copper.
• Exclusive in the industry… It’s the only can in the rice section.

Available in 25lb (bulk),  340g, 1kg, 2.5kg and 11.34kg

Cooking Instructions

• Drain cooked wild rice. Empty contents into medium fry pan.
• Warm and season to taste
• Serve

Ingredients

Water, Wild rice, Salt.