Canoe™ White and Wild Veggie Pilaf

“Canoe white and wild rice blend is a nutritious way to add life to your meal naturally, as part of a healthy diet”.

• Unseasoned blend of 80% parboiled, long grain white rice, 20 % roasted wild rice, carrots, red bell peppers, celery and onions.
• Consistent cook time of 20 minutes
• Ziploc package for freshness and convenience
• 100% natural, no additives.

Available in 25lb (bulk),  340g, 1kg, 2.5kg and 11.34kg

Cooking Instructions:

• Combine 250 ml (1 cup dry) Canoe veggie pilaf, 500 ml (2 cups) water, 15 ml (1tbsp) cooking oil or margarine in heavy 1.5 L (1-1/2 qt.) saucepan, bring to boil.
• Cover tightly and simmer for 20 minutes, until water has been absorbed.
• Remove from heat and let stand covered for 5 minutes. Yields 750 ml- 1 L (3-4 cups) of cooked Canoe veggie.

Ingredients:

Parboiled white rice, roasted wild rice, dehydrated vegetables and herbs (carrots, red bell peppers, celery, onion, parsley).