This artisan pasta is rolled especially thin and has exceptional flavour and texture due to slow drying at just above room temperature.
It is hand crafted in small batches to maintain this integrity. The addtion of wild rice adds further to the texture and a truely unique nutty flavor.
Consistent 3-5 minutes until ‘al dente’
100% All Natural. Stone ground Canadian wild rice flour. World renowned Canadian durum wheat semolina. Farm fresh Canadaian organic free run eggs
In a creamy garlic thyme sauce.
Tossed with oven roasted Roma tomatoes, crip pancetta and EV olive oil.
Serve in a Tuscan olive broth of artichokes, tomatoes and capers.