Ingredients

Roasted Wild Rice

Cooking Instructions

1. Place 1 cup wild rice and 4 cups of water in a heavy saucepan and bring it to boil.
2. Reduce heat, cover tightly and boil gently for 30 minutes.
3. Switch off heat, let stand on burner for 25-30 minutes until the wild rice reaches desired texture.
4. Drain.
5. Yields 10 cooked-1/3 cup servings.