Dessert


MENU IDEAS + RECIPES

MENU IDEAS + RECIPES


Posted By on Nov 20, 2020

MENU IDEAS + RECIPES WITH SYSCO! Soy Glazed Sablefish with Dashi Prairie Grains Wild Pacific sablefish marinated in soy and pan seared to perfection. Served with sprouted prairie grains, shiitake mushrooms, wilted bok choy, edamame beans in a dashi broth. Contributed by Michael Audet Marketing Manager, Sysco BC SIMPLIFIED COOKING INSTRUCTIONS Marinate sablefish in 3 oz soy sauce and 3oz water. In a small pot bring 6 cups of water to a...

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Live with Sysco!

Live with Sysco!


Posted By on Sep 7, 2020

Live with Sysco! Plant-based meals cooked by chef Francois Murphy. Lunch, dinner, dessert! Quinoa, riceberry and plenty of details about the benefits of using Floating Leaf...

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