Entrees


STUFFED ACORN SQUASH


Posted By on Jan 26, 2021

STUFFED ACORN SQUASH Ingredients: 1 Acorn Squash 1 individual 1 cup Brown Rice, cooked and drained  1 cup Brown Lentils, cooked and drained  4 cup Vegetable Broth 1 cup Mushrooms, diced  1/2 cupOnions, diced  2 tbsp Garlic, minced  2 tsp Cumin, ground  1 tbsp Paprika  1 cup Tomato Sauce  1 tsp Thyme  1 tsp Rosemary 1 tbsp Parsley  Salt & Pepper, to taste 1/4 cup Cherry tomatoes  2 tbsp Roasted Nuts (optional)  Directions: Cut...

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SORGHUM BURGER


Posted By on Jan 26, 2021

SORGHUM BURGER Ingredients: 2 Sweet Potatoes 1/2 cup Black Beans – cooked, rinsed, drained 1/2 cup Cannellini Beans – cooked, rinsed drained 1/2 cup Sorghum, cooked 1 cup Kale, finely chopped 1/2 cup Red Pepper, finely chopped 1/2 cup Almond Flour 1/2 cup Green Onions 1 Tbsp Olive Oil 3 tsp Ground Cumin 1 tsp Smoked Paprika 1/2 tsp Red Pepper Flakes 1/2 tsp Salt Directions: Mix everything into patties  In a medium frying...

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CREAMY CHICKEN + WILD RICE

CREAMY CHICKEN + WILD RICE


Posted By on Jan 15, 2021

CREAMY CHICKEN + WILD RICE By: Olivia Retter @oliviaretterlifestyle Ingredients: 2 Tbsp butter 5-6 boneless, skinless chicken thighs (option to use 2 breasts) 1 1/2 cups Floating Leaf Wild Rice 2 cups chicken broth 3 large carrots, chopped 2 celery stalks, chopped 1 small red onion, diced 3 cloves garlic, chopped 2 tsp dried thyme 1 tsp dried rosemary 1/2 tsp crushed red pepper flakes 2 cups frozen baby kale 1 cup whole milk 1/2 cup...

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BRUSSEL SPROUTS WITH WILD RICE

BRUSSEL SPROUTS WITH WILD RICE


Posted By on Jan 15, 2021

BRUSSEL SPROUTS WITH WILD RICE Niusha Ali @niushacooks Ingredients: 1 cup Brussels Sprouts 1 cup cooked wild rice  2tbsp olive oil  1 sliced onion 1/2tsp salt 1tbsp rice vinegar  2tsp brown sugar 1tsp chilli flakes  2tsp fish sauce (optional) 2tbsp light soy sauce  3tbsp chopped Parsley  1/2 lemon Instructions: Slice the bottom of the Brussels sprouts and gently pull the leaves apart from the sprout.  In a large frying pan, heat the...

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B CHEEZY KALE WILD RICE

B CHEEZY KALE WILD RICE


Posted By on Jan 15, 2021

B CHEEZY KALE WILD RICE By Sara Galipeau of @sara_rhn_loveplants   Ingredients: 1 cup Floating Leaf wild rice blend 1 3/4 cup water 1 veggie bouillon cube 1/4 tsp. smoked paprika a liberal sprinkling turmeric (~1/2 tsp.) 1 cup fresh or frozen chopped kale 1 cup chickpeas, drained & rinsed 1 Tbsp. coconut oil 3-4 leaves fresh basil, finely chopped 1/4 cup nutritional yeast   Directions: Prepare rice, adding the bouillon,...

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ROASTED ACORN SQUASH WITH WILD RICE

ROASTED ACORN SQUASH WITH WILD RICE


Posted By on Jan 15, 2021

ROASTED ACORN SQUASH WITH WILD RICE Natalie of @cooking_quidnuncIngredients1 acorn squashcooked floating leaf wild rice (1 cup)chicken broth1/2 tbsp thymedried cranberries and pecan for garnish1 tbsp maple syrup1 tbsp olive oilsalt and pepper Instructions: Set oven to 350Cut acorn squash in half and scoop out seeds.Add oil, maple syrup, salt and pepper to the squash and place in oven cut side up.Roast for 40-50 minutes until...

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