Entrees


RICEBERRY PUDDING

RICEBERRY PUDDING


Posted By on Sep 21, 2020

RICEBERRY PUDDING Ingredients: 1 cup Riceberry Black Rice, uncooked  1 cup Coconut Milk  1 tsp Cinnamon, ground  1/8 tsp Nutmeg, ground  1/4 tsp Cloves, ground  2 tbsp Brown sugar  Fresh fruit for garnish Toasted Coconut flakes for garnish  Preparation In a double boiler, mix the coconut milk with 2 cups of water and add the rice. Bring to a low heat and add cinnamon, nutmeg, cloves and sugar. Cook slowly, stirring occasionally for 45...

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Live with Sysco!

Live with Sysco!


Posted By on Sep 7, 2020

Live with Sysco! Plant-based meals cooked by chef Francois Murphy. Lunch, dinner, dessert! Quinoa, riceberry and plenty of details about the benefits of using Floating Leaf...

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SQUASH RISOTTO WITH FARRO

SQUASH RISOTTO WITH FARRO


Posted By on Aug 25, 2020

SQUASH RISOTTO WITH FARRO   Ingredients: 1/4 cup onions diced 1 tsp minced garlic 2 cups farro 1/2 cup squash puree 2 cup vegetable broth 1/2 cup white wine salt and pepper to taste 1/4 c fresh sage leaves 1/4 c fried mushrooms 1/4 c nutritional yeast Preparation: In a large pan, heat olive oil and add onions and garlic, sauté for a few minutes. Add farro and let it roast slightly until it starts to crackle. Mix vegetable broth...

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ROASTED CAULIFLOWER WITH HEMP SEEDS A HEALTHY, DELICIOUS, PLANT-BASED RECIPE   Ingredients Quantity Measure Cauliflower head, cut into florets 1 individual Salt  2 tsp Paprika 1 tbsp Non-Dairy Milk 1 cup Lemon juice 2 tsp All-purpose flour 1 cup Panko bread crumbs 1/2 cup Hemp seeds ¼  cup Cumin, ground 2 tsp   Preparation In a large bowl, toss the cauliflower florets with the flour. In a second bowl, mix the non-dairy milk...

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BLACK BELUGA BOLOGNESE

BLACK BELUGA BOLOGNESE


Posted By on Aug 24, 2020

BLACK BELUGA BOLOGNESE A HEALTHY, DELICIOUS, PLANT-BASED RECIPE   Ingredients Quantity Measure Cremini mushrooms, sliced 1 cup Black Beluga Lentils, cooked 1 cup Canola Oil (decreased from 1 cup), divided ½    cup Yellow onion, small dice 1 each Garlic cloves, minced 6 each Red chili flake 1/2 teaspoon Italian seasoning 1 tablespoons Tomato paste 1/2 cup Nutritional yeast 3 tablespoons Vegetable stock 2 cups Salt and Pepper   To...

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MANGO AND CILANTRO WILD RICE

MANGO AND CILANTRO WILD RICE


Posted By on Aug 7, 2020

MANGO AND CILANTRO WILD RICE Naila Siraj @nailamaz on Instagram  INGREDIENTS: 1 cup Floating Leaf Wild Rice Blend 2 Cups Vegetable Stock 2 Cloves of Garlic 1 Tbsp Butter 1/2 Cup Mango, chopped Cilantro, chopped   INSTRUCTIONS: -Bring the rice, stock, garlic, and butter to a boil. Reduce to LOW and cook for 25 minutes. Let sit for 5 minutes off the heat. If using a different blend, cook according to package instructions. -Add...

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