Crimson Lentils


LEMON BASIL WILD RICE SALAD


Posted By on Aug 24, 2021

LEMON BASIL WILD RICE SALAD Ingredients: 1 cup Floating Leaf Wild Rice Blend (cooked according to package directions & cooled)  12 asparagus spears, cut and roasted  2 green onions 6 strawberries  12 fresh basil leaves 1/4 cup chopped fresh parsley  1 tbsp lemon  1 tbsp olive oil  salt and pepper taste  1 tsp garlic powder Dressing Ingredients: 2 tbsp Kozlik’s Lemon & Basil mustard 6 tbsp olive oil  2 tbsp maple syrup 2 tbsp...

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DIJON GRILLED SALMON AND LEMON WILD RICE Ingredients: 1 full length wild salmon fillet  1-2 cloves garlic, chopped ¼ cup of Kozlik’s Dijon Mustard 1 cup of Floating Leaf Wild Rice, cooked to package directions 2 tbsp lemon juice 2 tbsp of olive oil 1/3 cup parsley, chopped Salt and pepper to taste Directions: Prepare salmon to grill by coating ion 1 tbsp olive oil, the garlic, and Salt & pepper to taste. Grill salmon to liking Add...

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MANGO AND CILANTRO WILD RICE

MANGO AND CILANTRO WILD RICE


Posted By on Aug 7, 2020

MANGO AND CILANTRO WILD RICE Naila Siraj @nailamaz on Instagram  INGREDIENTS: 1 cup Floating Leaf Wild Rice Blend 2 Cups Vegetable Stock 2 Cloves of Garlic 1 Tbsp Butter 1/2 Cup Mango, chopped Cilantro, chopped   INSTRUCTIONS: -Bring the rice, stock, garlic, and butter to a boil. Reduce to LOW and cook for 25 minutes. Let sit for 5 minutes off the heat. If using a different blend, cook according to package instructions. -Add...

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SALMON TERIYAKI BOWLS WITH WILD RICE Naila Siraj @nailamaz on Instagram  RICE: 1 cup Floating Leaf rice 1 tsp soy sauce 1/2 tsp ginger and garlic paste 1/2 tsp black pepper Pinch of salt Olive Oil 1 tbsp I cooked in my fav instant pot but it can be cooked on stove according to package directions  Put everything in the instant pot and set at high pressure for 28 minutes and let release all the steam naturally.  If cooking on stove I...

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Holiday Macro Bowl with Miso Tahini ‘Gravy’ This Holiday Macro Bowl with Miso Tahini ‘Gravy’ is full of protein rich lentils, roasted sweet potatoes and Brussels sprouts, festive cranberries, and toasted walnuts, all tied together with  a sweet and savory miso tahini dressing. We’re delighted today to have Lauren from Flora and Vino join us with her perfect holiday recipe. I’m getting pretty excited...

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