Salad


LEMON BASIL WILD RICE SALAD


Posted By on Aug 24, 2021

LEMON BASIL WILD RICE SALAD Ingredients: 1 cup Floating Leaf Wild Rice Blend (cooked according to package directions & cooled)  12 asparagus spears, cut and roasted  2 green onions 6 strawberries  12 fresh basil leaves 1/4 cup chopped fresh parsley  1 tbsp lemon  1 tbsp olive oil  salt and pepper taste  1 tsp garlic powder Dressing Ingredients: 2 tbsp Kozlik’s Lemon & Basil mustard 6 tbsp olive oil  2 tbsp maple syrup 2 tbsp...

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ROASTED BEET + WILD RICE SALAD

ROASTED BEET + WILD RICE SALAD


Posted By on Jan 15, 2021

ROASTED BEET + WILD RICE SALAD A fresh roasted beet and wild rice salad recipe perfect for anytime of the year. By Stacey of @pinchofplants Ingredients: 2 cups Floating Leaf wild rice blend, cooked 3 roasted beets, chopped small 1/4 cup green onions, sliced 1/4 cup beet leaves, finely chopped Dressing Ingredients: 1 tbsp olive oil 2 tbsp red wine vinegar 1 tbsp maple or agave syrup  1/2 a bulb of roasted garlic A big pinch of salt...

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Purple Salad

Purple Salad


Posted By on Aug 7, 2020

Purple Salad Tiko Foster @tikofoods on Instagram  Salad Ingredients: – greens – wild rice – shallots – pine nuts – feta cheese – dried black currants – red wine vinegar – olive oil – salt & pepper   RICE: Boil 1 3/4 cups of water then add 1 cup of Floating Leaf Fine Foods wild rice and a handful (or 2) of dried black currants. Cooking the dried currants with the rice...

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Riceberry Rice Pilaf with Cranberries and Pecans    We are so thrilled with our new Wild Rice Blend with riceberries rice! Thank you to The Endless Meal for this beautiful Rice Pilaf recipe! This has become the most popular whole grain rice among the health-conscious in Thailand.  It has a nutty flavor, aromatic scent and a chewy texture similar to that of brown rice. Riceberry rice is a cross pollination of Jao Hom Nin (the local...

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Sweet Potato and Beet Wild Rice Salad Gorgeous sweet potato and beet wild rice salad recipe! This healthy, vegan salad is loaded with roasted root vegetables, a nutty wild rice blend, tart cranberries, and sweet pecans. We are thrilled to have Trish from Rhubarbarians with us this week.  Her wild rice salad is going to be a huge hit over the holidays and every other day! Hi, Rhubarbarians! The holidays are here! I’ve been...

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Holiday Macro Bowl with Miso Tahini ‘Gravy’ This Holiday Macro Bowl with Miso Tahini ‘Gravy’ is full of protein rich lentils, roasted sweet potatoes and Brussels sprouts, festive cranberries, and toasted walnuts, all tied together with  a sweet and savory miso tahini dressing. We’re delighted today to have Lauren from Flora and Vino join us with her perfect holiday recipe. I’m getting pretty excited...

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