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BRUSSEL SPROUTS WITH WILD RICE

BRUSSEL SPROUTS WITH WILD RICE


Posted By on Jan 15, 2021

BRUSSEL SPROUTS WITH WILD RICE Niusha Ali @niushacooks Ingredients: 1 cup Brussels Sprouts 1 cup cooked wild rice  2tbsp olive oil  1 sliced onion 1/2tsp salt 1tbsp rice vinegar  2tsp brown sugar 1tsp chilli flakes  2tsp fish sauce (optional) 2tbsp light soy sauce  3tbsp chopped Parsley  1/2 lemon Instructions: Slice the bottom of the Brussels sprouts and gently pull the leaves apart from the sprout.  In a large frying pan, heat the...

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B CHEEZY KALE WILD RICE

B CHEEZY KALE WILD RICE


Posted By on Jan 15, 2021

B CHEEZY KALE WILD RICE By Sara Galipeau of @sara_rhn_loveplants   Ingredients: 1 cup Floating Leaf wild rice blend 1 3/4 cup water 1 veggie bouillon cube 1/4 tsp. smoked paprika a liberal sprinkling turmeric (~1/2 tsp.) 1 cup fresh or frozen chopped kale 1 cup chickpeas, drained & rinsed 1 Tbsp. coconut oil 3-4 leaves fresh basil, finely chopped 1/4 cup nutritional yeast   Directions: Prepare rice, adding the bouillon,...

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ROASTED BEET + WILD RICE SALAD

ROASTED BEET + WILD RICE SALAD


Posted By on Jan 15, 2021

ROASTED BEET + WILD RICE SALAD A fresh roasted beet and wild rice salad recipe perfect for anytime of the year. By Stacey of @pinchofplants Ingredients: 2 cups Floating Leaf wild rice blend, cooked 3 roasted beets, chopped small 1/4 cup green onions, sliced 1/4 cup beet leaves, finely chopped Dressing Ingredients: 1 tbsp olive oil 2 tbsp red wine vinegar 1 tbsp maple or agave syrup  1/2 a bulb of roasted garlic A big pinch of salt...

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SAVOURY LENTIL STRUDEL

SAVOURY LENTIL STRUDEL


Posted By on Sep 25, 2020

SAVOURY LENTIL STRUDEL Ingredients: 1/4 cup onions diced 1 tsp garlic minced 2 tsp dried thyme 1 tsp dried oregano 2 tsp ground cumin 2 cups lentils cooked and drained 1 Cup mushrooms, diced 2 Tbsp Olive Oil Salt & Pepper to taste Puff pastry, thawed Preparation In a large pan, heat olive oil and add onions and garlic, sauté for a few minutes. Add dried thyme and oregano as well as cumin and mix in, cook on low heat for another 5...

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CRISPY QUINOA CAKES

CRISPY QUINOA CAKES


Posted By on Sep 23, 2020

CRISPY QUINOA CAKES   Ingredients  2 cup Quinoa, cooked  3/4 cup Breadcrumbs  1 tsp Paprika  1 tsp Cumin, ground  2 tbsp Flax seed, ground  3 tbsp Water  Salt & Pepper, to taste Preparation In a small mixing bowl, stir together the ground flax seed and water. Let rest for 5-10 minutes. In a large mixing bowl, stir together the quinoa, breadcrumbs and spices. Once the flax and water mixture has thickened, mix it into the...

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RICEBERRY PUDDING

RICEBERRY PUDDING


Posted By on Sep 21, 2020

RICEBERRY PUDDING Ingredients: 1 cup Riceberry Black Rice, uncooked  1 cup Coconut Milk  1 tsp Cinnamon, ground  1/8 tsp Nutmeg, ground  1/4 tsp Cloves, ground  2 tbsp Brown sugar  Fresh fruit for garnish Toasted Coconut flakes for garnish  Preparation In a double boiler, mix the coconut milk with 2 cups of water and add the rice. Bring to a low heat and add cinnamon, nutmeg, cloves and sugar. Cook slowly, stirring occasionally for 45...

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