MANGO AND CILANTRO WILD RICE
Naila Siraj @nailamaz on Instagram
1 cup Floating Leaf Wild Rice Blend
2 Cups Vegetable Stock
2 Cloves of Garlic
1 Tbsp Butter
1/2 Cup Mango, chopped
-Bring the rice, stock, garlic, and butter to a boil. Reduce to LOW and cook for 25 minutes. Let sit for 5 minutes off the heat. If using a different blend, cook according to package instructions.
-Add chopped mango & cilantro.