Riceberry rice, Wild rice, Chusei calrose rice, Long grain brown rice, Kow mun red rice
- Combine 1 cup Floating Leaf Wild Rice Blend with 1 ¾ cups water* in a medium saucepan (pot).
- Bring to a boil.
- COVER tightly with a lid and reduce heat to LOW. Simmer and cook for 25 minutes.
- Remove from heat and let sit for 5 minutes (with lid).
- Fluff with a fork and serve.
*Add more water if needed to reach desired consistency
*Substitute broth/stock for water to enhance flavour.
To use a rice cooker, please follow cooker instructions and use same water ratios.