Cook Time

Cooking Instructions

1. Combine 1.5 cups (approx. 100 g Floating Leaf wild rice with 2 cups (approx. 500 mL) of water in a large saucepan.
2. Stir briefly to fully submerge the rice in water.
3. Cover and bring to gentle boil on medium heat.
4. Time for 10-12 minutes.
5. Turn off heat and leave the saucepan on heat source depending on desired texture.
6. Drain excess water.
7. Serve or season and serve.

* Substitute water for broth/stock for enhanced flavour.

Ingredients