Cook Time

Cooking Instructions

1. In a medium pot combine 1 cup of blend and 2 cups of water. Bring to a boil.
2. Reduce heat to low simmer, COVER and cook for 40 minutes.
3. Remove from heat and let stand for 5 minutes.

To Prepare in rice cooker please follow cookers instructions and use same water ratios. Add more water if needed to reach desired texture.

* Substitute water for broth/stock for enhanced flavour.

Ingredients

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Cooking Instructions

1. In a large pot combine 1 cup of blend and 3 1/4 cups of water.
2. Boil, UNCOVERED for 5 minutes.
3. Reduce heat to medium, COVER and cook for 20 minutes.
4. Remove from heat and let stand for 5 minutes.

To Prepare in rice cooker please follow cookers instructions and use same water ratios. Add more water if needed to reach desired texture.

* Substitute water for broth/stock for enhanced flavour.

Ingredients

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Ingredients

Riceberry rice, Wild rice, Chusei calrose rice, Long grain brown rice, Kow mun red rice

Cooking Instructions

1. Combine 1 cup Floating Leaf Wild Rice Blend with 1 ¾ cups water* in a medium saucepan (pot).
2. Bring to a boil.
3. COVER tightly with a lid and reduce heat to LOW. Simmer and cook for 25 minutes.
4. Remove from heat and let sit for 5 minutes (with lid).
5. Fluff with a fork and serve.

*Add more water if needed to reach desired consistency
*Substitute broth/stock for water to enhance flavour.

To use a rice cooker, please follow cooker instructions and use same water ratios.

Nutrition

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Cooking Instructions

Peas and grains are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse prior to cooking.

1. Rinse 1 cup of blend in cold water and strain.  Repeat 2 times.
2. In a small pot, combine 1 cup of rinsed blend and 2 cups of water.*  Bring to a boil on med/high heat.
3. Reduce heat to low/medium simmer, COVER and cook for 15 minutes.
4. Remove from heat and let stand for 2 minutes.

To Prepare in rice cooker please follow cookers instructions and use same water ratios. Add more water if needed to reach desired texture.

* Substitute water for broth/stock for enhanced flavour.

Ingredients

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Cooking Instructions

1. In a medium pot combine 1 cup of blend and 2 cups of water. Bring to a boil.
2. Reduce heat to low simmer, COVER and cook for 25 minutes.
3. Remove from heat and let stand for 5 minutes.

To Prepare in rice cooker please follow cookers instructions and use same water ratios. Add more water if needed to reach desired texture.

* Substitute water for broth/stock for enhanced flavour.

Ingredients

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Nutrition

Cook Time

Cooking Instructions

1. In a large pot, combine 1 cup of wild rice and 4 cups of water. Bring to a boil.
2. Reduce heat to low simmer, COVER and cook for 30 minutes.
3. Remove from heat and let stand for 30 minutes until desired texture is reached.
4. Strain and enjoy.

Ingredients

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Cooking Instructions

1. In a medium pot combine 1 cup of blend and 2 cups of water. Bring to a boil.
2. Reduce heat to low simmer, COVER and cook for 25 minutes.
3. Remove from heat and let stand for 5 minutes.
4. To Prepare in rice cooker please follow cookers instructions and use same water ratios. Add more water if needed to reach desired texture. * Substitute water for broth/stock for enhanced flavour.

Ingredients

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Nutrition

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Cooking Instructions

1. In a medium pot combine 1 cup of blend and 2 cups of water. Bring to a boil.
2. Reduce heat to low simmer, COVER and cook for 25 minutes.
3. Remove from heat and let stand for 5 minutes.

Ingredients

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Cooking Instructions

1. Combine 1.5 cups (approx. 100 g Floating Leaf wild rice with 2 cups (approx. 500 mL) of water in a large saucepan.
2. Stir briefly to fully submerge the rice in water.
3. Cover and bring to gentle boil on medium heat.
4. Time for 10-12 minutes.
5. Turn off heat and leave the saucepan on heat source depending on desired texture.
6. Drain excess water.
7. Serve or season and serve.

* Substitute water for broth/stock for enhanced flavour.

Ingredients

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Cooking Instructions

1. In a large pot, combine 1 cup Floating Leaf White & Wild Rice with Portobello Mushrooms and 2 cups of water. Bring to a boil.
2. Cover, reduce heat to medium and simmer for 25-30 minutes.
3. Remove from heat & let stand, covered for 5 minutes.
4. Fluff with fork and serve. Serves 4-6.
5.  

Ingredients

Parboiled long-grain white rice, wild rice, Portobello mushrooms. May Contain Naturally Occurring Sulfur Compounds.

Nutrition

Cook Time

Cooking Instructions

1. In a large pot, combine 1 cup Floating Leaf White Basmati & Wild Rice and 2 1/4 cups of water. Bring to a boil.
2. Cover, reduce heat to medium and simmer for 20 minutes.
3. Remove from heat and let stand, covered fro 5 minutes.
4. Fluff with fork and serve. Serves 4-6.

Ingredients

Long-grain Basmati rice – India origin, wild rice

Nutrition

Cook Time

Cooking Instructions

1. In a large pot, combine 1 cup Floating Leaf White & Wild Rice and 2 cups of water.
2. Bring to a boil.
3. Cover, reduce heat to medium and simmer for 25-30 minutes.
4. Remove from heat and let stand, covered for 5 minutes.
5. Fluff with fork and serve.

Refer to manufacturer’s instructions to prepare rice in a rice cooker.

Ingredients

Parboiled long-grain white rice, wild rice

Nutrition