Recipes


Recipes

Whole food, family recipes with our premium wild rice products and healthy custom blends.

Live with Sysco!

Live with Sysco!

Plant-based meals cooked by chef Francois Murphy. Lunch, dinner, dessert! Quinoa, riceberry and plenty of details about the benefits of using Floating Leaf grains.

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SQUASH RISOTTO WITH FARRO

SQUASH RISOTTO WITH FARRO

Naila Siraj @nailamaz on Instagram  INGREDIENTS: 1 cup Floating Leaf Wild Rice Blend 2 Cups Vegetable Stock 2 Cloves of Garlic 1 Tbsp Butter 1/2 Cup Mango, chopped Cilantro, chopped   INSTRUCTIONS: -Bring the rice, stock, garlic, and butter to a boil. Reduce to...

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ROASTED CAULIFLOWER WITH HEMP SEEDS

ROASTED CAULIFLOWER WITH HEMP SEEDS

A HEALTHY, DELICIOUS, PLANT-BASED RECIPE   Ingredients Quantity Measure Cauliflower head, cut into florets 1 individual Salt  2 tsp Paprika 1 tbsp Non-Dairy Milk 1 cup Lemon juice 2 tsp All-purpose flour 1 cup Panko bread crumbs 1/2 cup Hemp seeds ¼  cup Cumin,...

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BLACK BELUGA BOLOGNESE

BLACK BELUGA BOLOGNESE

A HEALTHY, DELICIOUS, PLANT-BASED RECIPE   Ingredients Quantity Measure Cremini mushrooms, sliced 1 cup Black Beluga Lentils, cooked 1 cup Canola Oil (decreased from 1 cup), divided ½    cup Yellow onion, small dice 1 each Garlic cloves, minced 6 each Red chili...

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MANGO AND CILANTRO WILD RICE

MANGO AND CILANTRO WILD RICE

Naila Siraj @nailamaz on Instagram  INGREDIENTS: 1 cup Floating Leaf Wild Rice Blend 2 Cups Vegetable Stock 2 Cloves of Garlic 1 Tbsp Butter 1/2 Cup Mango, chopped Cilantro, chopped   INSTRUCTIONS: -Bring the rice, stock, garlic, and butter to a boil. Reduce to...

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SALMON TERIYAKI BOWLS WITH WILD RICE

SALMON TERIYAKI BOWLS WITH WILD RICE

Naila Siraj @nailamaz on Instagram  RICE: 1 cup Floating Leaf rice 1 tsp soy sauce 1/2 tsp ginger and garlic paste 1/2 tsp black pepper Pinch of salt Olive Oil 1 tbsp I cooked in my fav instant pot but it can be cooked on stove according to package directions  Put...

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Purple Salad

Purple Salad

Tiko Foster @tikofoods on Instagram  Salad Ingredients: - greens - wild rice - shallots - pine nuts - feta cheese - dried black currants - red wine vinegar - olive oil - salt & pepper   RICE: Boil 1 3/4 cups of water then add 1 cup of Floating Leaf Fine Foods...

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Riceberry Rice Pilaf with Cranberries and Pecans

Riceberry Rice Pilaf with Cranberries and Pecans

   We are so thrilled with our new Wild Rice Blend with riceberries rice! Thank you to The Endless Meal for this beautiful Rice Pilaf recipe! This has become the most popular whole grain rice among the health-conscious in Thailand.  It has a nutty flavor, aromatic...

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Sweet Potato and Beet Wild Rice Salad

Sweet Potato and Beet Wild Rice Salad

Gorgeous sweet potato and beet wild rice salad recipe! This healthy, vegan salad is loaded with roasted root vegetables, a nutty wild rice blend, tart cranberries, and sweet pecans. We are thrilled to have Trish from Rhubarbarians with us this week.  Her wild...

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Holiday Macro Bowl with Miso Tahini ‘Gravy’

Holiday Macro Bowl with Miso Tahini ‘Gravy’

This Holiday Macro Bowl with Miso Tahini 'Gravy' is full of protein rich lentils, roasted sweet potatoes and Brussels sprouts, festive cranberries, and toasted walnuts, all tied together with  a sweet and savory miso tahini dressing. We're delighted today to have...

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