Ingredients: 1 cup Riceberry Black Rice, uncooked 1 cup Coconut Milk 1 tsp Cinnamon, ground 1/8 tsp Nutmeg, ground 1/4 tsp Cloves, ground 2 tbsp Brown sugar Fresh fruit for garnish Toasted Coconut flakes for garnish Preparation In a double boiler, mix the...
Recipes
Whole food, family recipes with our premium wild rice products and healthy custom blends.
SAVOURY LENTIL STRUDEL
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CRISPY QUINOA CAKES
Ingredients 2 cup Quinoa, cooked 3/4 cup Breadcrumbs 1 tsp Paprika 1 tsp Cumin, ground 2 tbsp Flax seed, ground 3 tbsp Water Salt & Pepper, to taste Preparation In a small mixing bowl, stir together the ground flax seed and water. Let rest for 5-10...
RICEBERRY PUDDING
Ingredients: 1 cup Riceberry Black Rice, uncooked 1 cup Coconut Milk 1 tsp Cinnamon, ground 1/8 tsp Nutmeg, ground 1/4 tsp Cloves, ground 2 tbsp Brown sugar Fresh fruit for garnish Toasted Coconut flakes for garnish Preparation In a double boiler, mix the...
Live with Sysco!
Plant-based meals cooked by chef Francois Murphy. Lunch, dinner, dessert! Quinoa, riceberry and plenty of details about the benefits of using Floating Leaf grains.
SQUASH RISOTTO WITH FARRO
Naila Siraj @nailamaz on Instagram INGREDIENTS: 1 cup Floating Leaf Wild Rice Blend 2 Cups Vegetable Stock 2 Cloves of Garlic 1 Tbsp Butter 1/2 Cup Mango, chopped Cilantro, chopped INSTRUCTIONS: -Bring the rice, stock, garlic, and butter to a boil. Reduce to...
ROASTED CAULIFLOWER WITH HEMP SEEDS
A HEALTHY, DELICIOUS, PLANT-BASED RECIPE Ingredients Quantity Measure Cauliflower head, cut into florets 1 individual Salt 2 tsp Paprika 1 tbsp Non-Dairy Milk 1 cup Lemon juice 2 tsp All-purpose flour 1 cup Panko bread crumbs 1/2 cup Hemp seeds ¼ cup Cumin,...
BLACK BELUGA BOLOGNESE
A HEALTHY, DELICIOUS, PLANT-BASED RECIPE Ingredients Quantity Measure Cremini mushrooms, sliced 1 cup Black Beluga Lentils, cooked 1 cup Canola Oil (decreased from 1 cup), divided ½ cup Yellow onion, small dice 1 each Garlic cloves, minced 6 each Red chili...
MANGO AND CILANTRO WILD RICE
Naila Siraj @nailamaz on Instagram INGREDIENTS: 1 cup Floating Leaf Wild Rice Blend 2 Cups Vegetable Stock 2 Cloves of Garlic 1 Tbsp Butter 1/2 Cup Mango, chopped Cilantro, chopped INSTRUCTIONS: -Bring the rice, stock, garlic, and butter to a boil. Reduce to...
SALMON TERIYAKI BOWLS WITH WILD RICE
Naila Siraj @nailamaz on Instagram RICE: 1 cup Floating Leaf rice 1 tsp soy sauce 1/2 tsp ginger and garlic paste 1/2 tsp black pepper Pinch of salt Olive Oil 1 tbsp I cooked in my fav instant pot but it can be cooked on stove according to package directions Put...
Purple Salad
Tiko Foster @tikofoods on Instagram Salad Ingredients: - greens - wild rice - shallots - pine nuts - feta cheese - dried black currants - red wine vinegar - olive oil - salt & pepper RICE: Boil 1 3/4 cups of water then add 1 cup of Floating Leaf Fine Foods...
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