Posts Tagged "vegetarian"


BLACK BELUGA BOLOGNESE

BLACK BELUGA BOLOGNESE


Posted By on Aug 24, 2020

BLACK BELUGA BOLOGNESE A HEALTHY, DELICIOUS, PLANT-BASED RECIPE   Ingredients Quantity Measure Cremini mushrooms, sliced 1 cup Black Beluga Lentils, cooked 1 cup Canola Oil (decreased from 1 cup), divided ½    cup Yellow onion, small dice 1 each Garlic cloves, minced 6 each Red chili flake 1/2 teaspoon Italian seasoning 1 tablespoons Tomato paste 1/2 cup Nutritional yeast 3 tablespoons Vegetable stock 2 cups Salt and Pepper   To...

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MANGO AND CILANTRO WILD RICE

MANGO AND CILANTRO WILD RICE


Posted By on Aug 7, 2020

MANGO AND CILANTRO WILD RICE Naila Siraj @nailamaz on Instagram  INGREDIENTS: 1 cup Floating Leaf Wild Rice Blend 2 Cups Vegetable Stock 2 Cloves of Garlic 1 Tbsp Butter 1/2 Cup Mango, chopped Cilantro, chopped   INSTRUCTIONS: -Bring the rice, stock, garlic, and butter to a boil. Reduce to LOW and cook for 25 minutes. Let sit for 5 minutes off the heat. If using a different blend, cook according to package instructions. -Add...

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SALMON TERIYAKI BOWLS WITH WILD RICE Naila Siraj @nailamaz on Instagram  RICE: 1 cup Floating Leaf rice 1 tsp soy sauce 1/2 tsp ginger and garlic paste 1/2 tsp black pepper Pinch of salt Olive Oil 1 tbsp I cooked in my fav instant pot but it can be cooked on stove according to package directions  Put everything in the instant pot and set at high pressure for 28 minutes and let release all the steam naturally.  If cooking on stove I...

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Purple Salad

Purple Salad


Posted By on Aug 7, 2020

Purple Salad Tiko Foster @tikofoods on Instagram  Salad Ingredients: – greens – wild rice – shallots – pine nuts – feta cheese – dried black currants – red wine vinegar – olive oil – salt & pepper   RICE: Boil 1 3/4 cups of water then add 1 cup of Floating Leaf Fine Foods wild rice and a handful (or 2) of dried black currants. Cooking the dried currants with the rice...

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The Magic of Riceberries

The Magic of Riceberries


Posted By on Apr 27, 2019

  Have you heard of riceberries yet? This has become the most popular whole grain rice among the health-conscious in Thailand.  It has a nutty flavor, aromatic scent and a chewy texture similar to that of brown rice. Riceberry rice is a cross pollination of Jao Hom Nin (the local non-glutinous purple rice which has high levels of antioxidants, minerals and vitamins) and Hom Mali Rice (also known as Thai Jasmine Rice). The deep...

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